Chicken Burritos

PREP: 20m

COOK: 20m

4 SERVINGS

Calories

480

Protein

42G

Fat

12G

Carbs

48G

Ingredients

1.5 lbs Chicken Breast (thighs optional but higher fat)

4 Large Flour Tortillas (Low carb/high fiber preferred)

1 cup Pinto Beans (simmered with garlic and onion)

1/2 cup Shredded Monterey Jack

1/4 cup Greek Yogurt (sub for sour cream)

Fresh Cilantro & Lime

Seasoning: Cumin, Smoked Paprika, Garlic Powder, Onion Powder, Salt, Pepper

Season chicken heavily and sear in a hot skillet until charred and cooked through. Let rest and chop.

In a small pot, simmer pinto beans with a splash of chicken stock, minced garlic, and onion until creamy.

Warm the tortillas until pliable.

Build: Bean spread, chopped chicken, a sprinkle of cheese, cilantro, and a dollop of Greek yogurt.

Roll tightly and sear the seam-side down in the skillet for a crispy finish.