High Protein Chicken Stir Fry

PREP: 15m

COOK: 10m

4 SERVINGS

Calories

350

Protein

38G

Fat

Carbs

25G

Ingredients

1.5 lbs Chicken Breast (cubed)

4 cups Mixed Stir-fry Veggies (Snap peas, peppers, carrots, broccoli)

2 tbsp Low-Sodium Soy Sauce

1 tbsp Rice Vinegar

1 tsp Grated Ginger

1 tsp Minced Garlic

Optional: 1 cup cooked Brown Rice (adds ~200 cal / 45g carb)

Heat a wok or large skillet over high heat with a spray of oil.

Sear chicken cubes until browned and cooked. Remove.

Add veggies and a splash of water. Cover for 2 minutes to steam.

Return chicken. Pour in soy sauce, vinegar, ginger, and garlic.

Toss for 1-2 minutes until sauce coats everything.