Clean Chicken, Veg, & Potatoes

PREP: 10m

COOK: 25m

2 SERVINGS

Calories

410

Protein

48G

Fat

Carbs

35G

Ingredients

1 lb Chicken Breast (seasoned with salt, pepper, lemon)

2 cups Broccoli or Asparagus

8 oz Baby Potatoes (halved)

1 tbsp Olive Oil

Toss potatoes in half the oil and bake at 400°F for 15 mins.

Season chicken and place on baking sheet.

Add veggies to the sheet, drizzle with remaining oil.

Bake everything for another 10-15 minutes until chicken is done and veg is tender.