Greek 99/1 Turkey Bowls

**Cook base**: cook rice (or heat cauliflower rice). Portion into 4 bowls.

**Turkey**: brown turkey; season heavily with oregano/Greek seasoning, salt/pepper, garlic, and a squeeze of lemon.

**Sauce**: mix Greek yogurt + lemon juice/zest + garlic + salt/pepper (thin with a splash of water if needed).

**Assemble**: add turkey + cucumber + tomatoes + onion; top with feta and sauce. Add chickpeas if using.