Salmon, Potatoes, & Vegetables

PREP: 10m

COOK: 25m

4 SERVINGS

Calories

550

Protein

45G

Fat

18G

Carbs

50G

Ingredients

24 oz salmon (4 x ~6 oz fillets)

24 oz baby potatoes, halved

1–2 bags broccoli florets *or* green beans *or* asparagus

1 tbsp olive oil (use spray if cutting)

Lemon

Garlic powder, paprika, salt, pepper

Heat oven to **425°F**.

Toss potatoes with olive oil + seasoning. Roast **15 min**.

Add salmon + veggies to the sheet pan. Season salmon and squeeze lemon over everything.

Roast **10–12 min** (until salmon flakes and potatoes are tender).