Turkey Chili

PREP: 10m
COOK: 45m
6 SERVINGS

Calories

320

Protein

34G

Fat

6G

Carbs

28G

1

Brown turkey in a large pot. Drain any fat.

2

Add onion and bell pepper. Sauté until soft.

3

Stir in spices, beans, and tomatoes.

4

Simmer on low for 30-45 minutes (or 4 hours in slow cooker).

5

Top with Greek yogurt and green onions if desired.